A Sneak Peek at Adalina’s Spring Menu

Spring has arrived at Adalina, and with it comes a fresh new menu inspired by the season’s most vibrant ingredients and Italian traditions. Our chefs have been busy crafting a lineup that celebrates lighter fare, garden-fresh produce, and bold yet balanced flavors—perfect for everything from casual get-togethers to elegant evenings out.

Here’s a first look at what’s blooming this season at Adalina.

New Spring Starters

Our spring appetizers set the tone with a crisp, refreshing energy. Expect light, shareable dishes perfect for the table—from a bright caprese to seasonal takes on seafood and fresh garden favorites.

Pastas That Celebrate the Season

House-made pastas are at the core of our spring menu, with new seasonal renditions of favorites like spaghetti, mezzi rigatoni, and amatriciana. Balanced, comforting, and full of character—these are the dishes you’ll want to return for.

 Plates Made for Sharing

Perfect for group dining, our newest entrées and composed plates are designed to be enjoyed family-style or savored solo. The flavors are clean, intentional, and deeply satisfying—ideal for both spring celebrations and spontaneous nights out.

Reserve your table and experience why Adalina continues to be one of the top spring restaurants in Chicago.