Brunch Is Back
Book Now
Join us every Saturday and Sunday from 10 AM to 3 PM, starting November 16!
Buongiorno! Indulge in a brunch menu that combines your breakfast favorites with Adalina classics, offering a selection of decadent tableside experiences. Delight in freshly sliced Prosciutto di San Daniele, handmade Cacio e Pepe Gnocchi tossed in a wheel of Parmigiano Reggiano, and a mini martini flight with a trio of flavors from clean to parmesan to filthy.